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Smoked Salmon Scramble With Dill, Red Onion And Creme Fraiche

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Smoked Salmon Scramble With Dill, Red Onion And Creme Fraiche

Ingredients

  • 2 tablespoons crème fraiche
  • 12 eggs
  • 2 tablespoon butter
  • 1 small red onion, finely chopped
  • 1 tablespoon dill, finely chopped, plus more for garnish
  • 4 ounces smoked salmon, cut into 1/2 inch pieces
  • kosher salt and freshly ground black pepper
  • sliced scallions (optional)
  • lemon wedges (optional)
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