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Smoked Salmon Hash

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Smoked Salmon Hash

Ingredients

  • 2 tbsp grapeseed or olive oil
  • 1 1/2 pounds yukon gold potatoes, peeled and diced into 1/4-inch cubes
  • 1 cup chopped onion
  • 4 ounces hot-smoked salmon, broken into flakes
  • 2 tbsp sour cream
  • 2 teaspoons prepared horseradish
  • 1 teaspoon dijon mustard
  • 2 tbsp chopped chives or green onion greens
  • 1 tbsp minced fresh parsley
  • salt and black pepper to taste
  • lemon wedges and extra sour cream for serving
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Published 2014-09-09 13:21:37 (2 years ago).

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