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Smoked Salmon Hash With Lemon-Parsley Vinaigrette

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Smoked Salmon Hash With Lemon-Parsley Vinaigrette

Ingredients

  • 3 tablespoons finely chopped italian parsley leaves
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon freshly grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 1 medium garlic clove, minced
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds yukon gold potatoes (about 4 medium), peeled and cut into 1/2-inch cubes
  • 1 teaspoon water
  • kosher salt
  • freshly ground black pepper
  • 2 medium shallots, small dice
  • 6 ounces sliced smoked salmon, cut into bite-sized pieces
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Published 2014-09-09 13:21:40 (2 years ago).

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