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Smoked Salmon, Creme Fraiche, And Caviar Potato Skins

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Smoked Salmon, Creme Fraiche, And Caviar Potato Skins

Ingredients

  • 8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
  • 2 tablespoons unsalted butter (1/4 stick), melted
  • kosher salt
  • freshly ground black pepper
  • 4 to 6 ounces thinly sliced smoked salmon
  • 3 tablespoons crème fraîche or sour cream
  • 4 teaspoons caviar
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Published 2014-09-09 13:13:21 (2 years ago).

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