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Smoked Salmon Bisque

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Smoked Salmon Bisque

Ingredients

  • 1/4 cup butter (1/2 stick)
  • 1 cups thinly sliced leeks
  • 1/2 chopped yellow onion
  • 1 cup thinly sliced mushrooms
  • 1 tbsp minced garlic
  • 3 tbsp all-purpose flour
  • 1 quart (32 oz) clam juice
  • 3/4 pounds salmon fillet, chopped 1/2 inch cubes
  • 2 to 4 ounces smoked salmon (depending on how strong a smoked flavor you want, and how strongly smoked the salmon is), chopped
  • 2 cups canned or stewed tomatoes
  • 2 tbsp chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp chopped fresh dill
  • 1 cup cream
  • 1 cup milk
  • pinch black pepper
  • pinch crushed red pepper
  • 1/2 teaspoon old bay seasoning (optional)
  • salt to taste
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Published 2014-09-09 18:51:43 (2 years ago).

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