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Smoked Salmon & Horseradish Mascarpone In Wonton Cups

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Smoked Salmon & Horseradish Mascarpone In Wonton Cups

Ingredients

  • 24 square wonton skins
  • 1/2 cup mascarpone cheese, room temperature
  • 1 tbsp plus 1 tsp horseradish
  • 2 tsp finely chopped fresh dill
  • 1/8 tsp kosher salt
  • 1/8 tsp freshly ground black pepper
  • 6 oz. smoked salmon, cut into 24 equal pieces
  • fresh dill springs
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