Save this Cookin' CanuckSee original recipe on www.cookincanuck.com

Smoked Salmon & Horseradish Mascarpone In Wonton Cups

advertise
Smoked Salmon & Horseradish Mascarpone In Wonton Cups

Ingredients

  • 24 square wonton skins
  • 1/2 cup mascarpone cheese, room temperature
  • 1 tbsp plus 1 tsp horseradish
  • 2 tsp finely chopped fresh dill
  • 1/8 tsp kosher salt
  • 1/8 tsp freshly ground black pepper
  • 6 oz. smoked salmon, cut into 24 equal pieces
  • fresh dill springs
advertise

Social Stats

0Rating
0-5
419Pinterest
Pins
1Facebook
Shares
Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:13:31 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×