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Smoked Pork Belly Carnitas Tacos

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Smoked Pork Belly Carnitas Tacos

Ingredients

  • 1/2 cup salt
  • 2 tablespoons brown sugar
  • 2 pounds pork belly
  • 1 cup cantaloupe, roughly chopped
  • 1 cup honeydew, roughly chopped
  • 2 ounces tequila
  • 2 ounces orange juice
  • 1/2 ounce agave nectar
  • 2 tablespoons granulated sugar
  • 1 bay leaf
  • 2 pounds pork shoulder
  • 1/2 head green cabbage, thinly sliced
  • 1/2 head purple cabbage, thinly sliced
  • 2 pounds roma tomatoes, diced
  • 1 ounce freshly squeezed lime juice
  • 2 tablespoons dry oregano
  • 1/2 pound cotija cheese
  • 1 16-ounce container sour cream
  • 24 corn tortillas
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