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Smoked Paprika And Chickpea Soup

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Smoked Paprika And Chickpea Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 red onion, peeled and minced
  • 3 garlic cloves, peeled and minced
  • 2 celery stalks, strings removed with a potato peeler and chopped small
  • 2 teaspoons finely chopped rosemary leaves
  • 2 cups cooked chickpeas (yes, you can use a 14.5-ounce can of rinsed, drained chickpeas in place of soaked, dried peas)
  • 1/4 to 1/2 teaspoon smoked paprika
  • 2 bay leaves
  • 1 level tablespoon tomato paste
  • 1 14-ounce can diced tomatoes, undrained
  • 4 to 5 ladles of water (or you can use any kind of stock if you have some made from scratch that’s languishing in the freezer)
  • coarse salt and black pepper
  • a small handful of flat-leaf parsley, chopped
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Published 2014-09-09 13:13:21 (2 years ago).

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