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Smoked Haddock Soup

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Smoked Haddock Soup

Ingredients

  • 10 sprigs fresh rosemary
  • 20 sprigs fresh thyme
  • 2 whole dried bay leaves
  • 12 whole black peppercorns
  • 2 tablespoons unsalted butter
  • 2 large leeks, white and pale green parts only, cut into 1/2-inch pieces (about 2 cups total)
  • 1 large fennel bulb, cut into medium dice (about 2 cups total)
  • 2 quarts heavy cream
  • 1 pound smoked haddock, flaked (about 2 cups total)*
  • 2 tablespoons minced fresh dill
  • *if smoked haddock is unavailable, substitute smoked cod or mackerel. alternatively, use fresh haddock, cod, or halibut, cut into 1-inch pieces (about 2 cups total).
  • special equipment: 10- by 10-inch square of cheesecloth, kitchen string
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Published 2014-09-09 13:22:40 (2 years ago).

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