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Smoked Duck Breast

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Smoked Duck Breast

Ingredients

  • 1 cup jasmine rice
  • 1 cup wild rice
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 1 small onion, finely diced
  • 1 clove garlic, minced
  • 1 cup grated pecorino romano cheese
  • 6 large eggs
  • 2 tablespoons olive oil
  • 1/2 pound slab bacon, diced
  • 1 small butternut squash, peeled and cut into medium dice
  • 1 medium white onion, thinly sliced
  • 3 smoked duck breasts, about 1 pound each
  • 1/4 teaspoon ground cinnamon
  • 2 10-ounce bags spinach
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