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Smoked Chile Mussels

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Smoked Chile Mussels

Ingredients

  • 3 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 1 poblano or new mexico green chile, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1/2 cup diced white onion
  • 2 to 3 tablespoons garlic, coarsely minced
  • 1 tablespoon chipotle seasoning
  • 1 to 2 tablespoons smoked paprika (mild or hot)
  • 1/2 teaspoon ground cumin
  • 3 to 3 1/2 pounds black or green lipped mussels, rinsed and de-bearded
  • 2 to 3 tablespoons capers (optional)
  • 2 ounces pernod or ouzo
  • 2 cups dry but fruity white wine
  • 3/4 cup fish or chicken stock or water
  • 4 ounces small cherry or pear tomatoes, halved (about 10 tomatoes)
  • juice of 1/2 lemon or lime
  • 1/3 cup chopped cilantro
  • 5 tablespoons butter, cut in small pieces
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Published 2014-09-09 13:13:05 (2 years ago).

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