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Smoked Bluefish Rillettes

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Smoked Bluefish Rillettes

Ingredients

  • 2 pounds smoked local bluefish; picked; skinned; and blood line removed
  • 2 tablespoons extra virgin olive oil
  • 1/2 bulb fennel, diced small
  • 1 stalk celery, diced small
  • 2 shallots, diced small
  • 1 clove garlic, minced
  • 1 teaspoon sweet paprika
  • 1/8 teaspoon high quality saffron
  • 1 bouquet garni of bay leaf; parsley; thyme; tarragon
  • 2 tablespoons sour cream
  • juice from one lemon
  • fine sea salt
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