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Smoked-Bluefish Pate

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Smoked-Bluefish Pate

Ingredients

  • 2 tablespoons finely chopped shallot
  • 2 tablespoons fresh lemon juice
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 pound smoked bluefish or smoked trout, skin discarded and fish chopped
  • 3 tablespoons finely chopped fresh chives
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Published 2014-09-09 13:24:45 (2 years ago).

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