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Smitten Kitchen's Chocolate Chip Brioche Pretzels

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Smitten Kitchen's Chocolate Chip Brioche Pretzels

Ingredients

  • 1/3 cup (80 ml) whole milk
  • 1 teaspoon instant yeast
  • 2 1/4 cups (280 grams) all-purpose flour
  • 2 tablespoons (25 grams) granulated sugar
  • 1/2 teaspoon table salt
  • 2 large eggs, at room temperature, lightly beaten
  • 8 tablespoons (115 grams or 1 stick) unsalted butter, at room temperature
  • 1 cup (6 ounces or 170 grams) well- chopped chocolate (for the best chocolate flavor) or miniature chocolate chips
  • 1/4 teaspoon freshly grated orange zest
  • chocolate-orange thing)
  • 1 large egg
  • 1/2 teaspoon table salt
  • 1 teaspoon water
  • coarse or pearl sugar, for finishing
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Published 2014-09-09 12:35:29 (2 years ago).

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