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Slow-Roasted Salmon With Spring Herb Sauce

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Slow-Roasted Salmon With Spring Herb Sauce

Ingredients

  • 1½ pounds fresh wild king or sockeye salmon fillet
  • ¼ cup extra virgin olive oil
  • kosher salt
  • 1 cup dry white wine
  • 3 tablespoons finely chopped shallots
  • 1 tablespoon fresh lemon juice
  • 6 tablespoons unsalted butter, at room temperature
  • ½ cup mixed coarsely chopped soft-leafed herbs, such as basil, chervil, chives, dill, fennel, lovage, mint, sorrel, or tarragon, plus additional small tender herb sprigs for garnish
  • coarse sea salt for finishing
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Published 2014-09-09 18:50:38 (2 years ago).

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