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Slow-Roasted Salmon With Cherry Tomatoes And Couscous

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Slow-Roasted Salmon With Cherry Tomatoes And Couscous

Ingredients

  • 1 cup plain greek yogurt
  • 1/2 cup plain yogurt
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon finely grated lemon zest
  • kosher salt
  • 6 tablespoons olive oil, divided
  • 1/2 bunch dill fronds
  • 1/2 bunch thyme sprigs
  • 1 3-pound piece center-cut skin-on salmon fillet, preferably wild king, pin bones removed
  • kosher salt
  • 8 ounces small cherry tomatoes on the vine (optional)
  • 2 cups cherry tomatoes, halved
  • 4 tablespoons olive oil, divided
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons za'atar (optional)
  • kosher salt
  • 2 cups israeli couscous
  • 1 tablespoon unsalted butter
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Published 2014-09-07 19:59:07 (2 years ago).

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