Save this Martha StewartSee original recipe on www.marthastewart.com

Slow-Roasted Pork With Kumquats

advertise
Slow-Roasted Pork With Kumquats

Ingredients

  • coarse salt
  • 3 tablespoons turbinado sugar or light-brown sugar
  • 2 tablespoons finely grated fresh ginger
  • 2 teaspoons whole cloves, crushed into a coarse powder
  • 2 teaspoons mustard powder, such as colman's
  • 1 skin-on, bone-in pork shoulder (also known as picnic shoulder; 8 pounds)
  • 1 bottle (12 ounces) belgian ale or pale ale
  • 1 pint kumquats (about 10 ounces), halved
  • 2 tablespoons honey
advertise

Social Stats

0Rating
0-5
345Pinterest
Pins
10Facebook
Shares
1Tweets
60StumbleUpon
Views

Recipe Stats

Published 2014-09-09 15:32:44 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×