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Slow-Roasted Pork With Glazed Orange Slices

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Slow-Roasted Pork With Glazed Orange Slices

Ingredients

  • seasoning
  • 6- to 7-pound boneless pork shoulder or boston butt, well marbled
  • 1 generous teaspoon whole cloves, or 1 level teaspoon ground
  • 1 generous teaspoon whole allspice, or 1 level teaspoon ground
  • 1 generous teaspoon coriander seed, or 1 level teaspoon ground
  • 1 generous teaspoon black peppercorns, or 1 level teaspoon ground black pepper
  • 2½-inch cinnamon stick, broken, or 2 teaspoons ground
  • 1 tablespoon kosher salt
  • 6 large garlic cloves, thinly sliced
  • ¹⁄³ cup good-tasting extra-virgin olive oil
  • 1¹⁄³ cups orange juice
  • 1½ cups dry red wine
  • roasting and finishing
  • 2 tightly packed tablespoons fresh rosemary leaves
  • ½ medium onion, chopped
  • ½ teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • 1 thin-skinned orange, such as valencia, temple, or hamlin, unpeeled, sliced into thin rounds
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Published 2014-09-09 15:33:14 (2 years ago).

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