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Slow-Roasted Pork Shoulder With Fennel And Orange

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Slow-Roasted Pork Shoulder With Fennel And Orange

Ingredients

  • 1 large orange, well scrubbed
  • 3 cloves garlic, minced
  • 1 tablespoon whole fennel seeds
  • 1 boneless pork shoulder (boston butt) roast, 3 1/2 - 4 pounds, tied
  • 1 tablespoon coarse kosher salt
  • 1 large fennel bulb (about 1 pound with stalks), trimmed and cut in half lengthwise and crosswise
  • 1 teaspoon freshly ground black pepper
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