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Slow-Roasted Or Sun-Dried Tomato And Basil Hummus

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Slow-Roasted Or Sun-Dried Tomato And Basil Hummus

Ingredients

  • 1 15-oz can chickpeas, drained
  • 2 large cloves garlic
  • 1/4 cup slow-roasted or sun-dried tomatoes
  • 1/4 cup tahini
  • 1/2 tsp pimentón (smoked paprika)
  • juice of 1/2 lemon
  • 2 tbsp extra virgin olive oil, or more to taste
  • 1/4 cup roughly chopped fresh basil leaves
  • kosher salt, to taste
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Published 2014-09-09 12:31:38 (2 years ago).

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