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Slow-Roasted Lamb Shoulder

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Slow-Roasted Lamb Shoulder

Ingredients

  • rosemary-garlic brine (recipe follows)
  • 1 bone-in lamb shoulder, about
  • 8 pounds
  • 1 large onion, cut into large chunks
  • 2 large carrots, peeled and cut into large chunks
  • 3 ribs celery, cut into large chunks
  • 3 tablespoons grapeseed oil
  • coarse salt and freshly ground
  • pepper
  • fresh rosemary leaves, for garnish
  • rosemary-garlic brine
  • 8 cups hot water, plus 8 cups
  • cold water
  • 3 cups kosher salt
  • 1 cup sugar
  • 1 large clove garlic, peeled
  • leaves from 6 sprigs rosemary
  • 8 cups ice
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Published 2014-09-09 18:54:52 (2 years ago).

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