Save this Serious EatsSee original recipe on www.seriouseats.com

Slow-Roasted Duck Leg And Crunchy Root Vegetable Salad

advertise
Slow-Roasted Duck Leg And Crunchy Root Vegetable Salad

Ingredients

  • 6 duck legs
  • kosher salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 3 tablespoons cider vinegar
  • 1 tablespoon juice from 1 lemon
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon honey
  • 2 cups thinly sliced fennel (about 1 medium bulb)
  • 2 cups thinly sliced celery root (about 1 medium root)
  • 2 cups thinly sliced carrot (about 1 large carrot)
  • 2 cups thinly sliced beet (about 1 medium beet)
  • 3/4 cup thinly sliced shallots (about 3 medium)
  • 1 cup roughly chopped flat-leaf parsley
advertise

Social Stats

0Rating
0-5
40Pinterest
Pins
3Facebook
Shares
15Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:35:46 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×