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Slow-Poached Eggs With Shrimp And Grits

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Slow-Poached Eggs With Shrimp And Grits

Ingredients

  • 2 cups white or yellow quick-cooking grits
  • 2 cups bacon dashi
  • 2 tablespoons usukuchi (light soy sauce)
  • coarse salt and freshly ground black pepper
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1/2 pound smoky bacon, cut crosswise into 1-to-1 1/2-inch-long strips
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons grapeseed oil
  • 4 slow-poached eggs
  • 1/2 cup chopped scallions
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Published 2014-09-09 15:33:32 (2 years ago).

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