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Slow Cooker Vegetarian Cannellini Bean And Kale Soup With Shaved Parmesan

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Slow Cooker Vegetarian Cannellini Bean And Kale Soup With Shaved Parmesan

Ingredients

  • 2 t olive oil
  • 2 medium onions, chopped small
  • 2 t minced garlic (or less if you're not a garlic fan)
  • 2 tsp. dried italian seasoning (contains oregano, basil, marjoram, thyme and rosemary)
  • 2 cans (15 oz. can) cannellini beans and juice (or use 4 cups cooked cannellini beans and a little water)
  • 1 can (14.5 oz.) petite diced tomatoes with juice
  • 8 oz. finely chopped kale, washed if needed (about 8 cups finely chopped kale)
  • 4-5 cups chicken or vegetable stock
  • 4 fresh sage leaves, or 1/2 tsp. dried rubbed sage
  • 1-2 pieces of parmesan rind to add flavor (optional)
  • freshly shaved parmesan, to garnish (optional)
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Published 2014-09-07 13:01:53 (2 years ago).

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