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Slow-Cooker Turkey Stew With Lima Beans

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Slow-Cooker Turkey Stew With Lima Beans

Ingredients

  • 2 cups dried large lima beans (10 ounces), sorted and rinsed
  • 2 boneless, skinless turkey thighs (1 1/2 pounds total), cut into 1 1/2-inch pieces
  • coarse salt and ground pepper
  • 3 tablespoons vegetable oil
  • 1 large white onion, diced medium
  • 3 garlic cloves, smashed and peeled
  • 1 1/2 cups dry white wine, such as sauvignon blanc
  • 5 large strips of lemon zest (from 1 large lemon), plus 2 tablespoons lemon juice and lemon wedges, for serving
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