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Slow Cooker Tomatillo Chicken And Black Bean Tacos

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Slow Cooker Tomatillo Chicken And Black Bean Tacos

Ingredients

  • 1 small onion, chopped
  • 2 chipotle peppers in adobo, roughly chopped
  • 6 oz store-bought tomatillo (green) salsa
  • 3 cloves garlic, roughly chopped
  • 2 tbsp brown sugar
  • 1/2 tsp mexican oregano
  • 2 15-oz cans black beans, drained and rinsed
  • 1/2 tsp kosher salt
  • 2-1/2 lbs boneless, skinless chicken thighs, trimmed
  • 6-8 small corn or flour tortillas, lightly toasted, for serving
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