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Slow-Cooker Spiced Chicken Stew With Carrots

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Slow-Cooker Spiced Chicken Stew With Carrots

Ingredients

  • 2 pounds carrots, peeled and cut into 1 1/2-inch lengths
  • 8 skinless chicken thighs (about 2 1/2 pounds total)
  • 1 garlic clove, thinly sliced
  • 1 cinnamon stick
  • 1/2 teaspoon ground cumin
  • coarse salt and ground pepper
  • 1/4 cup golden raisins
  • 1/2 cup cilantro leaves
  • 1/4 cup sliced almonds, toasted if desired
  • couscous, for serving (optional)
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