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Slow Cooker Shredded Beef Tacos With Spicy Slaw And Avocado

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Slow Cooker Shredded Beef Tacos With Spicy Slaw And Avocado

Ingredients

  • a lean chuck roast, about 2 1/2 - 3 lbs. before trimming
  • 1 t steak seasoning of your choice
  • 2 tsp. olive oil, for browning meat
  • 1 1/4 cup mild or medium salsa
  • 1 can (4 oz.) diced green chiles (anaheim chiles, not jalapenos)
  • 2 t fresh squeezed lime juice
  • 1 t taco seasoning
  • 1/4 - 1/2 tsp. salt
  • 1/4 small head green cabbage, very thinly sliced, then slightly chopped
  • 1/4 small head red cabbage, very thinly sliced, then slightly chopped
  • 1/2 cup chopped fresh cilantro
  • 2 t mayo
  • 2 t fat free greek yogurt or sour cream
  • 1 tsp. green tabasco sauce (or use your favorite hot sauce)
  • 8 whole wheat or low carb flour tortillas, 6 inch size
  • 2 avocados, diced
  • 2-3 tsp. fresh squeezed lime juice, to toss with avocado
  • cut lime pieces to squeeze on tacos (optional)
  • extra green tabasco sauce for serving (optional)
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Published 2014-09-09 12:37:27 (2 years ago).

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