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Slow Cooker Recipe For Sriracha-Pineapple Barbecued Chicken Sandwiches With Easy Guacamole

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Slow Cooker Recipe For Sriracha-Pineapple Barbecued Chicken Sandwiches With Easy Guacamole

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 onion, cut in fourths
  • whole-wheat buns for serving
  • 3/4 cup reduced sugar ketchup
  • 2-3 t sriracha rooster sauce
  • 3 t unsweetened pineapple juice (buy a small can and freeze the extra)
  • 1/4 cup raw agave nectar (or if you want a sauce with less sugar, use splenda or stevia granulated)
  • 1 t rice vinegar
  • 1 t soy sauce
  • 1 tsp. garlic powder
  • 2 medium sized avocados
  • 1 t fresh-squeezed lime juice
  • 1/2 tsp. chile powder
  • 1/2 tsp. vege-sal (or salt)
  • 2 tsp finely chopped green onion
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Published 2014-09-09 15:28:12 (2 years ago).

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