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Slow Cooker Recipe For Spicy Shredded Chicken Lettuce Wrap Tacos (or Tostadas) With Avocado Salsa

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Slow Cooker Recipe For Spicy Shredded Chicken Lettuce Wrap Tacos (or Tostadas) With Avocado Salsa

Ingredients

  • 4 boneless, skinless chicken breasts cut in half lengthwise
  • 1 cup mild or medium tomato salsa (homemade or from a jar)
  • 1 tsp. onion powder
  • 1 can ( 4 oz.) diced green chiles, not drained (anaheim chiles)
  • 1-2 t cholula hot sauce, or other mexican hot sauce of your choice
  • 2 t fresh-squeezed lime juice
  • 2 medium or large avocados, diced into small pieces
  • 3/4 cup chopped fresh cilantro
  • 1/4 cup chopped red onion
  • 1/4 cup fresh-squeezed lime juice
  • 2 large heads iceberg lettuce, washed if needed
  • 8 medium-sized flour tortillas (use whole wheat or low-carb tortillas for south beach diet)
  • chopped tomatoes (optional but good)
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