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Slow Cooker Recipe For My Mom's Circa-1960 Chicken And Rice Casserole

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Slow Cooker Recipe For My Mom's Circa-1960 Chicken And Rice Casserole

Ingredients

  • cooking spray
  • 4 medium onions, cut into large dice
  • 2 tsp olive oil
  • 1-1/2 lb boneless, skinless chicken thighs, trimmed and cut into large cubes
  • 1 cup converted rice
  • 2 cups chicken stock
  • 1 cup sliced mushrooms (white button or cremini, or a mix)
  • 1/2 tsp kosher salt
  • 1/2 tsp fresh black pepper
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Published 2014-09-09 12:35:45 (2 years ago).

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