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Slow Cooker Recipe For Louisiana-Style Red Beans And Rice

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Slow Cooker Recipe For Louisiana-Style Red Beans And Rice

Ingredients

  • 1 large onion, diced small
  • 2-3 tsp. olive oil
  • 1 t minced garlic
  • 1 t tony chachere's creole seasoning (or other creole seasoning of your choice)
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • salt and black pepper to taste
  • 4 cups cooked small red beans (or use 3 cans red beans, rinsed and drained and add 1/2 cup more chicken stock)
  • 3 cups diced lean ham or louisiana hot sausages (dice into pieces about the size of the cooked beans)
  • 3 cups homemade chicken stock or canned chicken broth
  • 1 t worcestershire sauce
  • 1 tsp. green tabasco (or use a smaller amount of red tobasco)
  • 2-3 bay leaves
  • 1 tsp. red wine vinegar
  • 3 cups cooked white rice for serving
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Published 2014-09-09 13:01:54 (2 years ago).

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