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Slow Cooker Recipe For Filipino Chicken Adobo

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Slow Cooker Recipe For Filipino Chicken Adobo

Ingredients

  • 8 boneless, skinless chicken thighs, trimmed, cut into 2-inch pieces
  • 3 cloves garlic, peeled and smashed
  • 1 bay leaf
  • 3/8 cup reduced-sodium soy sauce
  • 2 tbsp distilled white vinegar
  • 1 tsp ginger paste or grated ginger root
  • 1/2 tsp fresh black pepper
  • 1-1/2 tsp brown sugar
  • 2 tsp cornstarch or arrowroot
  • 3 tbsp chicken stock
  • sliced scallions, for garnish
  • 2 cups cooked rice, any type, for serving
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Published 2014-09-07 13:02:24 (2 years ago).

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