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Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro

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Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro

Ingredients

  • 1 green bell pepper, seeded, roughly chopped
  • 1 red bell pepper, seed, seeded, roughly chopped
  • 1 large tomato, seeded, roughly chopped
  • 1 medium onion, peeled, roughly chopped
  • 4 large cloves of garlic, peeled
  • 1 cup cilantro leaves
  • 1/2 cup flat-leaf parsley leaves
  • 2 cups dried black beans
  • 3/4 cup sofrito
  • 1/2 cup chopped canned tomato
  • 3/4 tsp ground cumin
  • 1/2 tsp mexican oregano
  • 1/4 tsp mild red pepper flakes
  • 1 small onion, diced
  • 1 large garlic clove, peeled and smashed
  • kosher salt and fresh black pepper, to taste
  • 1/2 cup fresh cilantro, roughly chopped
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Published 2014-09-09 12:22:52 (2 years ago).

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