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Slow-Cooker Kasha With Caramelized Onions And Mushrooms

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Slow-Cooker Kasha With Caramelized Onions And Mushrooms

Ingredients

  • 3 medium onions, thinly sliced
  • 2 tbsp olive oil
  • 1 cup medium or coarse kasha (buckwheat groats)
  • 1 large egg
  • 8 oz sliced cremini or white button mushrooms
  • 2-1/2 cups chicken broth (homemade or low-sodium store-bought)
  • fresh black pepper
  • kosher salt
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