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Slow Cooker Indian-Spiced Butternut Squash

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Slow Cooker Indian-Spiced Butternut Squash

Ingredients

  • 2 tbsp canola oil
  • 2 tsp fenugreek seeds
  • 2 tsp cumin seeds
  • 2 brown cardamom pods
  • 1 2-inch cinnamon stick
  • 1 yellow or red onion, peeled, cut in quarters, and sliced
  • 1 medium tomato, diced
  • 2 tsp turmeric powder
  • 1 tsp ground coriander
  • 3 lbs butternut squash, peeled, cut into 1-inch pieces (approx. 6 cups)
  • 1 large jalapeño or 3-4 thai or serrano chile peppers, seeded and chopped
  • 2 tsp brown sugar
  • 1 tsp garam masala
  • 1-2 tsp kosher salt
  • 1 tsp cayenne pepper
  • 1 tbsp fresh lemon juice
  • cilantro, for garnish (optional)
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Published 2014-09-09 13:13:17 (2 years ago).

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