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Slow Cooker Guisado Verde

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Slow Cooker Guisado Verde

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds boneless pork shoulder
  • 1 large onion, coarsely chopped
  • 3 cloves garlic, chopped
  • 2 (12 ounce) cans tomatillos, drained and chopped
  • 1 (7 ounce) can diced green chile peppers
  • 2 fresh jalapeno peppers, sliced
  • 1/2 cup fresh chopped cilantro
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 quart water
  • 1 cup shredded monterey jack cheese
  • 1/4 cup sour cream
  • 4 sprigs fresh cilantro, for garnish
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Published 2014-09-09 13:25:08 (2 years ago).

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