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Slow Cooker Grass Fed Beef Shanks & Cabbage Stew

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Slow Cooker Grass Fed Beef Shanks & Cabbage Stew

Ingredients

  • ½ pound organic baby carrots
  • 2 medium onions, roughly chopped
  • 1 small cabbage (about 2 pounds), cored, and cut into 8 wedges
  • 8 garlic cloves, peeled and smashed
  • 2 turkish bay leaves
  • 2 center-cut grass fed beef shanks (about 2” thick)
  • kosher salt
  • freshly ground pepper
  • 15 ounce can of organic diced tomatoes, drained
  • 1 cup organic chicken broth
  • 2 tablespoons coconut aminos
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