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Slow Cooker Duck Confit

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Slow Cooker Duck Confit

Ingredients

  • 1/4 cup kosher salt
  • 8 thyme sprigs, leaves stripped
  • 3 bay leaves, lightly crushed
  • 1 tablespoon white peppercorns, lightly crushed
  • 2 teaspoons juniper berries, lightly crushed
  • 6 whole duck legs (about 3 pounds)
  • 5 1/2 cups duck fat (about 2 1/2 pounds)
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Published 2014-09-09 13:14:14 (2 years ago).

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