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Slow Cooker Creamy Chicken Tortilla Soup

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Slow Cooker Creamy Chicken Tortilla Soup

Ingredients

  • 1 + 1/2 - 2 pounds chicken breast, skinless, boneless, trimmed of fat
  • 2 cans (14 ounce) low-sodium chicken broth
  • 1 can (14 ounce) diced tomatoes
  • 1 can (4 ounce) green chiles
  • 1 + 1/2 cups corn
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 2 teaspoons chile powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon sea or kosher salt, plus more to taste
  • 1/8 teaspoon black pepper
  • 12 corn tortillas, cut into thin strips (1/4 inch wide)
  • 1 cup half &; half
  • 1/4 cup fresh cilantro or parsley, chopped
  • sour cream, for serving
  • shredded extra sharp cheddar or monterrey jack cheese for serving
  • avocado, for serving
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