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Slow Cooker Chicken Vindaloo

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Slow Cooker Chicken Vindaloo

Ingredients

  • 2 tbsp canola oil
  • 3 large yellow onions, cut in half and thinly sliced
  • 3 tbsp white wine vinegar
  • 1 4-inch piece fresh ginger root, peeled and cut into chunks
  • 10 cloves garlic, peeled
  • 5 dried red thai or serrano chile peppers, stems removed (use 2-3 more if you like a fiery vindaloo)
  • 1/2 tbsp turmeric
  • 1/2 tbsp ground coriander
  • 1/2 tbsp garam masala
  • 1/2 tsp ground cinnamon
  • 1/2 tbsp black peppercorns
  • 1/2 tbsp coarse sea salt
  • 1/2 tbsp brown or black mustard seeds
  • 2-1/4 lbs (approximately 4 large) boneless, skinless chicken breast halves, and/or thighs, cut into 1-inch pieces
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Published 2014-09-07 13:02:29 (2 years ago).

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