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Slow Cooker Chicken Gohan Stew

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Slow Cooker Chicken Gohan Stew

Ingredients

  • 3 pounds boneless, skinless chicken breasts
  • 3 – 4 inch piece fresh ginger, peeled and finely sliced
  • 6 cups chicken broth
  • 5 ounces frozen green peas, defrosted
  • 5 ounces carrots, peeled and cut into thin matchsticks
  • 3/4 cup uncooked japanese rice
  • 3 tablespoons soy sauce
  • juice of 2 limes
  • salt and pepper, to taste
  • scallions, thinly sliced to garnish
  • shichimi togarashi, to garnish (optional)
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