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Slow Cooker Chicken Black Bean Tacos

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Slow Cooker Chicken Black Bean Tacos

Ingredients

  • 12 oz raw skinless chicken tenders or breast
  • 15 oz can low sodium black beans, drained and rinsed (goya)
  • 10 oz can tomatoes with mild green chiles
  • 1 1/8 tsp chili powder
  • 3/4 tsp plus 1/8th tsp ground cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp oregano
  • 1 medium scallion, diced
  • 1 tbsp chopped cilantro (optional)
  • 1 1/3 cups shredded red cabbage
  • 1 tsp red wine vinegar (or lime juice)
  • salt and black pepper, to taste
  • 12 crisp corn taco shells
  • pico de gallo
  • 1 medium haas avocado, sliced (+ add 2 pts per serving)
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Published 2014-09-09 12:30:50 (2 years ago).

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