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Slow Cooker Beer-Braised Beef With Kale

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Slow Cooker Beer-Braised Beef With Kale

Ingredients

  • 4 slices bacon, chopped into 1-inch lengths
  • 2 lbs stew beef, cut into 2-inch chunks
  • 1/4 cup all-purpose flour
  • 2 tsp olive oil
  • 3 medium onions, thinly sliced
  • 2 tbsp packed brown sugar
  • 4 large cloves garlic, chopped
  • 1 tsp kosher salt
  • 1 tsp fresh black pepper
  • 2 bay leaves
  • 1-1/2 tbsp dijon mustard
  • 1 12-oz bottle beer or non-alcoholic beer
  • 1 tbsp cider vinegar
  • 1/4 tsp cayenne pepper
  • 4 cups chopped kale
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Published 2014-09-09 12:30:48 (2 years ago).

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