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Slow Cooker Basque Tuna With Potatoes And Peppers

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Slow Cooker Basque Tuna With Potatoes And Peppers

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp piment d'espelette (or hot smoked paprika), or more to taste
  • 1 tsp kosher salt
  • 1-1/2 lbs fresh tuna, cut into 1-1/2 inch chunks
  • 1 large red onion, cut into large chunks
  • 1-1/2 tbsp chopped garlic (6 large cloves)
  • 1 tsp fresh black pepper
  • 1/2 cup dry white wine
  • 2 cups chopped seeded tomato (don't need to peel)
  • 2 cups diced yukon gold potato (2 large potatoes; don't need to peel)
  • 1 cup chicken stock
  • 2 bell peppers, cut into large chunks
  • 1 tbsp arrowroot
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Published 2014-09-09 13:11:32 (2 years ago).

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