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Slow-Cooked Pork Burrito Bowls

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Slow-Cooked Pork Burrito Bowls

Ingredients

  • 2-lb pork boneless shoulder roast
  • 1 can (15 to 16 oz) pinto beans, rinsed and drained
  • 1 envelope (1 oz) old el paso taco seasoning mix
  • 1 can (4.5 oz) old el paso diced green chiles, undrained
  • 2 packages (7.6 oz each) old el paso spanish rice mix
  • 5 cups water
  • 2 tablespoons butter or margarine
  • 2 1/4 cups shredded mexican blend cheese (9 oz)
  • 2 1/4 cups shredded lettuce
  • 3/4 cup old el paso thick 'n chunky salsa
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Published 2014-09-09 13:00:08 (2 years ago).

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