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Slow Cooked Chicken Enchilada Chili Over Rice

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Slow Cooked Chicken Enchilada Chili Over Rice

Ingredients

  • 2 large boneless skinless chicken breasts
  • one 15 ounce can corn, drained
  • one 15 ounce can black beans, drained
  • one 10 ounce can rotel mild diced tomatoes
  • 8 ounces (1 cup) red enchilada sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 1 cup chicken broth (optional)
  • cooked steamed rice
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Published 2014-09-09 12:23:22 (2 years ago).

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