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Slow-Cooked Cannellini Beans And Sausages

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Slow-Cooked Cannellini Beans And Sausages

Ingredients

  • 3 tbs. olive oil
  • 2 lb. kielbasa sausages
  • 1 large yellow onion, diced
  • 3 celery stalks, diced
  • 2 red bell peppers, seeded and diced
  • 1 tbs. tomato paste
  • 3 garlic cloves, thinly sliced
  • red pepper flakes, to taste (optional)
  • 2 cups chicken stock
  • 2 cups water
  • 1 bay leaf
  • 1 fresh thyme sprig
  • 1 fresh rosemary sprig
  • 1 fresh sage sprig
  • 1 1/2 lb. dried cannellini beans, rinsed, soaked overnight and drained
  • 1 can (14 1/2 oz.) diced tomatoes, drained
  • 1 cup fresh bread crumbs
  • 1 tbs. unsalted butter, melted
  • salt and freshly ground black pepper, to taste
  • 1/4 cup chopped fresh flat-leaf parsley
  • 6 oz. baby spinach
  • crostini for serving
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Published 2014-09-09 14:10:06 (2 years ago).

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