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Slow-Braised Lamb With Sweet Potato Mash

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Slow-Braised Lamb With Sweet Potato Mash

Ingredients

  • 250 g (8.8oz) 4 x chumps of lamb
  • 2 medium parsnips, peeled cored and cut medium dice
  • 2 medium carrots, peeled and cut medium dice
  • 1 medium leek, split, cleaned and cut medium dice
  • 1 squash, peeled, deseeded and cut medium dice
  • 2 medium onions, peeled and cut medium dice
  • 4 cloves of garlic, peeled and slightly crushed
  • 1 sprig each of thyme and rosemary
  • 500 ml (17.6fl oz) chicken stock
  • 1 small bunch of flat parsley, roughly chopped
  • 500 g (17.6oz) sweet potatoes, peeled and cut into chunks
  • 100 g (3.5oz) salted butter cut into chunks
  • 1 pinch salt and freshly milled black pepper
  • 3 tbsp tablespoons of olive oil
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Published 2014-09-09 15:32:44 (2 years ago).

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