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Slow Braised Carnitas Chili

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Slow Braised Carnitas Chili

Ingredients

  • 3 tablespoons vegetable or olive oil
  • 1 red bell pepper, cored and cut into 1/4-inch dice
  • 1 1/2 to 2 pounds boneless pork shoulder, fat trimmed
  • 1 yellow or orange bell pepper, cored and cut into 1/4-inch dice
  • 1 tablespoon ground cumin
  • 1 large onion, cut into 1/4-inch dice
  • 1 teaspoon paprika
  • 3 stalks celery, cut into 1/4-inch dice
  • 2 teaspoons kosher salt
  • 2 carrots, cut into 1/4-inch dice
  • 2 tablespoons chili powder
  • 1 28-ounce can crushed tomatoes
  • 2 tablespoons chopped cilantro, plus 4 sprigs for garnish
  • 1 15-ounce can kidney beans, drained
  • 4 large garlic cloves, minced
  • 1 15-ounce can black beans, drained
  • 1 cup beef broth
  • 1/3 cup sour cream for garnish
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Published 2014-09-09 14:10:56 (2 years ago).

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